How to make snail noodles
In the past 10 days, snail rice noodles, as an Internet celebrity delicacy, have once again become the focus of heated discussions across the Internet. Whether it is food bloggers on social media or sales data on major e-commerce platforms, they all show the continued popularity of snail noodles. This article will combine hot topics on the Internet to introduce you in detail how to make snail noodles, and attach structured data to help you easily reproduce this delicious dish at home.
1. Data on hot topics of snail noodles on the entire network in the past 10 days
| platform | hot topics | Number of discussions (10,000) |
|---|---|---|
| #The fairy way to eat snail noodles# | 12.5 | |
| Douyin | #Homemade snail noodles tutorial# | 8.7 |
| little red book | #snail rice noodle ingredients evaluation# | 6.3 |
| Station B | #The whole process of making snail noodles# | 5.1 |
2. The steps for making snail noodles
1. Prepare materials
| Material | Dosage | Remarks |
|---|---|---|
| dry rice noodles | 200g | Fresh rice noodles can be substituted |
| Snail soup packet | 1 pack | Commercially available or homemade |
| Sour bamboo shoots | 50g | Cut into shreds and set aside |
| Yuba | 30g | Fried or soaked |
| peanuts | 20g | Fried |
| chili oil | Appropriate amount | Adjust to personal taste |
2. Production steps
Step 1: Cook rice noodles
Add dry rice noodles to boiling water and cook for 10-15 minutes until soft and glutinous. Remove, rinse with cold water, drain and set aside.
Step 2: Prepare the soup base
Pour the snail soup packet into 500 ml of boiling water, stir evenly, bring to a boil, then reduce to low heat and simmer for 5 minutes.
Step 3: Match the ingredients
Put the cooked rice noodles into a bowl, add sour bamboo shoots, yuba, peanuts in sequence, and finally pour the hot soup.
Step 4: Season
Add chili oil, vinegar and other seasonings according to personal taste, stir well and serve.
3. Nutritional value of snail noodles
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 150 kcal |
| protein | 5 grams |
| fat | 3 grams |
| carbohydrates | 25g |
4. Tips
1. The sour bamboo shoots of snail noodles are the soul, but the taste is strong. First-time tryers can reduce the amount.
2. Pork bones or chicken bones can be added to the soup base to make it more flavorful.
3. Chili oil can be adjusted according to personal taste. It is recommended to add less at first and then add more.
By following the above steps, you can easily make authentic snail noodles at home. Whether as a meal or a midnight snack, snail noodles can satisfy your taste buds. Come and try it!
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