How to make shrimp clam sauce

How to make shrimp clam sauce

In the past 10 days, among the hot topics about food production on the Internet, "How to make shrimp clam sauce" has become the focus of many netizens. As a fragrant and delicious condiment, shrimp paste is not only suitable for a variety of dishes, but also enhances the flavor of food. This article will introduce you to the preparation method of shrimp sauce in detail, and attach recent hot topic data for reference.

1. Preparation steps of shrimp sauce

1.Prepare materials: 500g fresh shrimp (Pipi shrimp), 50g garlic, 30g ginger, 20g spicy millet, 200ml cooking oil, 10g salt, 5g sugar, 20ml soy sauce.

2.Handling shrimp crawlers: Wash the shrimps, remove the shells and remove the meat, chop into fine pieces with a knife and set aside.

3.Stir-fried spices: Pour cooking oil into the pot, heat it up, add minced garlic, minced ginger and millet, stir-fry over low heat until fragrant.

4.Add shrimp meat: Pour the chopped shrimp meat into the pot, stir-fry over medium heat until it changes color, add salt, sugar and soy sauce to taste.

5.Make sauce: Turn to low heat and simmer for 10 minutes, stirring constantly until the sauce thickens, then turn off the heat.

6.Bottle and preserve: After the sauce has cooled, put it into a clean glass bottle, seal it and store it in the refrigerator for 1 month.

2. Data on recent hot topics

3. Pairing suggestions for shrimp sauce

1.Noodles: Mix shrimp sauce with cooked noodles, add a little chopped green onion and coriander, it tastes delicious.

2.stir-fry: Add a spoonful of shrimp paste when frying vegetables or tofu to enhance the umami flavor of the dish.

3.dipping sauce: Used as a dipping sauce for hot pot or barbecue, served with meat or seafood, unique flavor.

4. Hot discussion among netizens

Recently, discussions about shrimp paste have mainly focused on social platforms and food forums. Many netizens shared their experience of making homemade shrimp sauce. Some suggested adding a little lemon juice to enhance the freshness, while others recommended using olive oil instead of ordinary cooking oil to increase the aroma of the sauce.

5. Things to note

1. Shrimp sauce contains high salt content, so patients with high blood pressure should consume it in moderation.

2. Make sure the ingredients are fresh during the production process and avoid using spoiled shrimp meat.

3. Keep sealed and refrigerated during storage, and consume as soon as possible after opening.

By following the above steps, you can easily make delicious shrimp sauce at home. Whether used as a condiment or dip, it adds a unique flavor to your table. Come and try it!