How to make delicious air-dried radish strips
In the past 10 days, the popularity of home-cooked dishes and healthy eating has continued to rise across the Internet, especially the method of making air-dried ingredients has become a hot topic. Air-dried radish strips have attracted the attention of many home cooking enthusiasts because of their unique taste, long storage time and rich nutrition. This article will give you a detailed introduction to the making techniques and delicious ways to eat air-dried radish strips based on recent hot topics.
1. Preparation steps of air-dried radish strips
1.Material selection:Choose fresh, plump daikon or green radishes and avoid radishes that are hollow or too fibrous.
2.Processing:Wash, peel, and cut into 0.5cm thick uniform strips (recommended length is 8-10cm).
3.Pickle:Add 10g salt for every 500g radish strips, rub and let stand for 2 hours to drain the water.
4.Drying:Spread flatly on a bamboo screen and place in a ventilated place to dry for 3-5 days (the time can be shortened in areas with low humidity).
| weather conditions | Drying time | Finished product status |
|---|---|---|
| Sunny day (above 25℃) | 2-3 days | The surface is wrinkled, flexible and not brittle |
| Cloudy day (humidity 60%) | 4-5 days | The texture is hard and requires frequent turning. |
| Rainy days (not recommended) | - | prone to mildew |
2. Ranking of recent popular eating methods
According to statistics from food platforms, the most popular recipes for air-dried radish strips in the past 10 days are as follows:
| Ranking | practice | heat index | Key features |
|---|---|---|---|
| 1 | Spicy air-dried radish | 9.2 | Add chili powder and sesame oil |
| 2 | Stir-fried bacon with dried radish | 8.7 | Savory with rice |
| 3 | Fried rice with dried radish and egg | 8.5 | Improve taste level |
| 4 | Soak and stew | 7.9 | Serve with ribs or chicken |
3. Tips from professional chefs
1.Rehydration Tips:Soak in warm water for 30 minutes and squeeze out the water for a better taste.
2.Seasoning time:It is recommended to mix the seasoning before eating to prevent it from becoming salty after being marinated for a long time.
3.Save method:After drying, put it into a sealed jar and add a small amount of desiccant to store it for 6 months.
4. Comparison of nutritional data (per 100g)
| Nutritional information | fresh radish | Dried radish strips | rate of change |
|---|---|---|---|
| heat | 16kcal | 287kcal | +1693% |
| dietary fiber | 1.6g | 9.3g | +481% |
| Calcium content | 36mg | 98mg | +172% |
5. Collection of innovative eating methods from netizens
1.Korean flavor:Add Korean hot sauce and Sprite to make a mixed dish (recently had over 500,000 likes on Douyin)
2.Snack makeover:Bake in an air fryer at 180℃ for 5 minutes to make crispy chips (Xiaohongshu has 120,000+ collections)
3.Creative combination:Chop it up and mix it with cheese to make pizza toppings (Weibo topic read count: 8 million)
Things to note:
1. During the drying period, turn it 2-3 times a day to ensure even dehydration.
2. Diabetic patients need to control their consumption (sugar content increases after concentration)
3. It is recommended to use foods rich in vitamin C to promote iron absorption.
Recent search data shows that the search volume for keywords such as "air-dried food nutrition" and "dried radish preservation method" increased by 35% month-on-month, indicating that more and more people are paying attention to modern production methods of traditional food ingredients. Master these techniques and you can easily make dried radish with a flavor comparable to that of time-honored brands!
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