How to soak colorful peppers to make them sour and crispy
Recently, the method of brewing colorful peppers has become a hot topic, and many netizens have shared their own brewing experiences. This article will combine the hot content on the Internet in the past 10 days to introduce you in detail how to brew sour, crisp and delicious colorful peppers.
1. Popular methods for brewing colorful peppers
According to data shared by netizens, the following are some of the most popular methods of brewing colorful peppers:
| method | Ingredients | Brewing time | success rate |
|---|---|---|---|
| Traditional brewing method | Colorful pepper, salt, white vinegar, rock sugar, garlic | 7-10 days | 85% |
| quick brewing method | Colorful pepper, rice vinegar, sugar, Sichuan peppercorns | 3-5 days | 75% |
| Sweet and sour brewing method | Colorful peppers, apple cider vinegar, honey, ginger | 5-7 days | 90% |
2. Key steps for brewing colorful peppers
1.Material selection: Choose fresh, plump colorful peppers. The brighter the color, the better.
2.Clean: Rinse with clean water and dry or wipe away surface moisture.
3.Process: Use a toothpick to poke a few small holes in the colorful peppers for easier flavoring.
4.allocate:Choose the appropriate proportion of ingredients according to personal taste.
5.seal: Use a clean sealed container to ensure no oil or water.
3. Ingredient ratios recommended by netizens
| Ingredients | Traditional brewing method | quick brewing method | Sweet and sour brewing method |
|---|---|---|---|
| Colorful peppers | 500g | 500g | 500g |
| salt | 30g | - | - |
| white vinegar | 300ml | - | - |
| rice vinegar | - | 400ml | - |
| apple cider vinegar | - | - | 350ml |
| rock candy | 50g | - | - |
| white sugar | - | 60g | - |
| honey | - | - | 80g |
4. Frequently Asked Questions
1.Why don’t my pickled colorful peppers crisp?
It may be that the ingredients are not fresh or the brewing time is too long. It is recommended to choose fresh colorful peppers and control the brewing time to about 7 days.
2.Can the container be opened during the brewing process?
It is not recommended to open it frequently as it will affect the fermentation process. If you need to check, act fast.
3.How long can soaked colorful peppers be kept?
It can be stored in the refrigerator for 1-2 months. It is recommended to consume it as soon as possible to ensure the best taste.
5. Tips
1. It is best to use glass or ceramic materials for brewing containers and avoid using metal containers.
2. If white foam is found on the surface during the brewing process, it is normal and can be gently skimmed off.
3. You can add other spices according to personal taste, such as star anise, bay leaves, etc., but not too much.
4. Pickled colorful peppers can be paired with various dishes, especially with porridge or as appetizers.
Through the above methods, you will definitely be able to brew sour, crisp and delicious colorful peppers. Come and try it!
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