How to stew steak deliciously
Among the hot topics on the Internet in the past 10 days, food preparation is still the focus of everyone's attention, especially how to cook delicious steak. As a home-cooked method, braised steak not only makes the meat more tender, but also fully absorbs the essence of the soup. This article will combine the hot spots on the Internet to introduce you in detail the techniques and steps of stewing steak.
1. Key points for selecting materials for stewed steak
Choosing the right steak cut for braising is key. The following are the recommended steak parts that netizens have been hotly discussing in the past 10 days:
| parts | Features | Suitable for stewing |
|---|---|---|
| Beef brisket | Alternately fat and thin, it tastes soft after being stewed | ★★★★★ |
| beef shank | Rich in gluten, suitable for long-term stewing | ★★★★☆ |
| beef ribs | The meat is delicate and has a rich aroma after being stewed. | ★★★★☆ |
2. Steps and techniques for braised steak
1.Preparing Steak: Cut the steak into large pieces, soak in cold water for 30 minutes to remove blood, and then use kitchen paper to absorb the water.
2.Blanch to remove the smell: Pour cold water into a pot, add ginger slices and cooking wine, bring to a boil and skim off the foam, remove the steak and set aside.
3.Stew seasoning mix: Based on the most searched seasoning combinations in the past 10 days, the following combinations are recommended:
| Seasoning | function | Dosage (500g steak) |
|---|---|---|
| star anise | Add flavor | 1-2 pieces |
| Geranium leaves | Remove the fishy smell | 2 pieces |
| light soy sauce | seasoning | 2 scoops |
| Old soy sauce | Color | 1 spoon |
4.Stewing time control: Bring to a boil over high heat, then turn to low heat and simmer for 1.5-2 hours until the meat is tender.
3. Innovative ways to cook steak that are popular on the Internet
Several innovative stew methods that have been hotly discussed by netizens recently:
| practice | Features | heat index |
|---|---|---|
| Steak braised in red wine | Add red wine for added flavor | ★★★★☆ |
| Steak stewed with tomatoes | Sweet and sour taste, appetizing with rice | ★★★★★ |
| Steak stew with curry | Exotic, rich soup | ★★★☆☆ |
4. Frequently Asked Questions about Steak Stew
Based on the search data of netizens in the past 10 days, the following high-frequency questions have been sorted out:
1.Q: Why does the stewed steak burn?
A: It may be that the stewing time is insufficient or the heat is too high. It is recommended to simmer over low heat.
2.Q: How to make stewed steak more delicious?
A: Marinate with seasonings for 30 minutes before stewing, or soak for 2 hours after stewing before eating.
3.Q: Can I use a pressure cooker to stew steak?
A: Yes, but the time needs to be shortened to 30-40 minutes to avoid overdoing it.
5. Summary
Steak stew is a highly technical home-cooked dish. By choosing the right parts, controlling the heat, and matching seasonings, you can make a tender and delicious steak. Combined with the recent popular recipes on the Internet, you might as well try red wine or tomato braised steak to bring a new taste experience to your family.
Final reminder: When stewing, the amount of water must cover the ingredients, and try to avoid opening the lid frequently to avoid affecting the taste. Wish you a delicious pot of steak!
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