How to make South American red shrimp

How to Make South American Red Shrimp: 10 Days of Hot Topics and Structured Recipe Guide

Among the ingredients that have been hotly discussed on the Internet recently, South American red shrimp has become a new favorite in the kitchen due to its high protein and low fat characteristics. This article will combine the hot food topics in the past 10 days to provide you with a detailed South American red shrimp cooking plan, and attach a structured data reference.

1. Popular South American red shrimp topic data on the entire network

2. How to make classic South American red shrimp with garlic paste

Step instructions:

1. Wash the red shrimp and cut it along the back, making sure to keep the tail connected

2. Heat oil in a pot to 180°C and saute 70% minced garlic until fragrant.

3. Add the red shrimp and fry until both sides change color, about 2 minutes

4. Add the remaining minced garlic and millet, pour in soy sauce and simmer for 30 seconds

3. Innovative methods of air fryer (recently popular)

Key tips:

• The shrimp body needs to be completely dried

• Flip once halfway through cooking

• Sprinkle chopped parsley before serving to add flavor

4. Nutritional value comparison (per 100g)

5. Suggestions on purchasing and saving

1. Prefer cold chain packaging products, and the shrimp body should have natural curvature.

2. The separation degree of single-frozen individuals is better than 90%.

3. For home freezing, it is recommended to pack into single-use quantities and store at -18°C for no more than 2 months.

Combined with the current trend of healthy eating, South American red shrimp can not only meet the needs of fat reduction, but also create rich taste through various cooking methods. It is recommended to try the recently popular Thai Lemon Shrimp recipe: a sauce made with fish sauce, lime juice, and coconut sugar, paired with mint leaves and roasted cashews. It is refreshing and appetizing, suitable for summer.