How to make big mouth rice balls
In the past 10 days, among the hot topics on the Internet, food production is still one of the focuses of everyone's attention. In particular, dishes that are easy to prepare and suitable for home preparation, such as rice balls, have become popular due to their portability and versatility. This article will introduce in detail how to make big mouth rice balls, and attach relevant data and tips to help you get started easily.
1. Basic ingredients for big mouth rice balls
The core ingredients for making large-mouth rice balls are rice and fillings. Here is a common list of materials:
| Material category | Specific ingredients |
|---|---|
| Main ingredients | Rice (glutinous rice or regular rice), seaweed sheets |
| Common fillings | Tuna, meat floss, cucumber, carrot, egg, cheese, etc. |
| Seasoning | Salt, sesame oil, soy sauce, salad dressing, etc. |
2. Steps for making big mouth rice balls
Making big mouth rice balls can be divided into the following steps:
| steps | Detailed description |
|---|---|
| 1. Prepare rice | Cook the rice, let cool slightly and add a little salt and sesame oil to taste. |
| 2. Prepare fillings | Dice or shred fillings, such as tuna mixed with salad dressing, eggs fried and chopped, etc. |
| 3. Assemble rice balls | Take an appropriate amount of rice and flatten it, add the filling, cover it with a layer of rice, and shape it into a triangle or circle. |
| 4. Wrap in seaweed | Wrap the bottom or the entire rice ball with seaweed slices to add flavor and texture. |
3. Recommended combinations of popular fillings
According to recent Internet popularity, the following filling combinations are the most popular:
| Filling combination | Features |
|---|---|
| Tuna + Corn + Salad Dressing | It has a rich taste and is suitable for those who like Western flavor. |
| Pork floss + cucumber + eggs | Classic combination, refreshing and not greasy. |
| cheese + ham | After heating, the cheese melts and the flavor is rich. |
4. Tips for making
1.Rice choice: Glutinous rice has stronger stickiness and is suitable for kneading into rice balls; ordinary rice can be mixed with a small amount of glutinous rice.
2.Tips for preventing sticky hands: When kneading the rice balls, you can dip your hands in a little water or oil to prevent the rice from sticking to your hands.
3.creative styling: In addition to traditional triangles, you can also use molds to make circles, heart-shaped and other shapes to add interest.
4.Save method: The rice balls are best cooked and eaten right away. If you need to store them, you can wrap them in plastic wrap and refrigerate them, but the seaweed needs to be stored separately to prevent it from getting soft.
5. The popular trend of big mouth rice balls
In the past 10 days, discussions about big mouth rice balls on social platforms have mainly focused on the following aspects:
| Trend | Specific performance |
|---|---|
| Healthy | The combination of low-fat and low-salt fillings (such as chicken breasts and vegetables) is of greater concern. |
| creative | The number of shares of rice ball shapes (such as cartoon characters) of Internet celebrities has increased significantly. |
| Convenience | Quick production methods suitable for office workers and student parties have become a hot topic. |
Through the above data and steps, I believe you have mastered the skills of making large-mouthed rice balls. You might as well try different filling combinations to make your own special rice balls!
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