How to make stewed chicken rice
In the past 10 days, among the popular topics and hot content on the entire network, food production is still one of the focus of everyone's attention. Especially home-cooked dishes that are simple and easy to make and nutritious, such as chicken stewed rice, are loved by many people. Today, we will introduce in detail the method of making chicken stewed rice, and attach relevant data and suggestions to help everyone easily make delicious chicken stewed rice.
1. Preparation of ingredients for braised chicken rice
To make chicken stewed rice, you must first prepare the following ingredients. Here are the detailed ingredients list and dosage suggestions:
| Food name | Dosage | Remark |
|---|---|---|
| Chicken leg meat | 300g | It is recommended to use bone-wearing chicken legs for a better taste |
| Rice | 2 cups | Ordinary rice is enough, fragrant rice can also be used |
| carrot | 1 | Cut and set aside |
| mushroom | 5 flowers | Dried mushrooms need to be soaked in advance |
| onion | Half | Cut or diced |
| Ginger | 1 small piece | slice |
| Soak soy | 2 spoons | For seasoning |
| Smoked | 1 spoon | For color adjustment |
| Cooking wine | 1 spoon | Get rid of the fishy smell |
| Salt | Appropriate amount | Adjust according to personal taste |
| Clean water | Appropriate amount | Rice ratio is about 1:1.2 |
2. Steps to make chicken stewed rice
Next are the detailed production steps. Follow the following methods to ensure that the chicken stewed rice tastes delicious and the rice is soft and glutinous.
Step 1: Process the ingredients
1. Wash the chicken leg meat, cut it into small pieces, and marinate it with cooking wine, light soy sauce, and ginger slices for 15 minutes.
2. Cut carrots, mushrooms and onions and set aside.
3. Wash the rice, soak for 10 minutes, and drain the water.
Step 2: Stir-fry chicken and vegetables
1. Pour oil in a hot pan and add slices of ginger to stir-fry.
2. Add the marinated chicken leg meat and stir-fry until it changes color.
3. Add carrots, mushrooms, and onions and continue stir-frying for 2 minutes.
4. Pour in light soy sauce and dark soy sauce and stir-fry evenly.
Step 3: Stew rice
1. Pour the fried chicken and vegetables into the rice cooker.
2. Add washed rice and water (the amount of water is slightly less than usual cooking).
3. Press the cooking button and wait for it to be cooked.
3. Tips for braised chicken rice
To make the chicken stewed rice more delicious, here are some tips for your reference:
| Tips | illustrate |
|---|---|
| Mashed chicken | The longer the marinate, the more delicious the chicken is, it is recommended to have at least 15 minutes. |
| Water volume control | The amount of water should not be too much when stewing the rice, otherwise the rice will be too soft and rotten. |
| Vegetable matching | Other vegetables can be added according to personal preferences, such as peas, corn, etc. |
| Seasoning tips | If you like spicy taste, add a little chili powder or bean paste. |
4. Nutritional value of stewed chicken rice
Chicken braised rice is not only delicious, but also rich in a variety of nutrients. Here are its main nutrients:
| Nutritional ingredients | Content (per 100 grams) |
|---|---|
| Calories | About 150 calories |
| protein | About 10 grams |
| Fat | About 5 grams |
| carbohydrate | About 20 grams |
| Dietary fiber | About 2 grams |
Chicken Braised Rice is a simple and nutritious home-cooked dish suitable for busy office workers or students. Through the above steps and tips, I believe everyone can easily make delicious chicken stewed rice. Come and try it!
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