How to make delicious rice noodles by yourself
As a popular delicacy, rice noodles have become increasingly popular on social media and food platforms in recent years. Whether it is Yunnan Crossing the Bridge Rice Noodles, Hot and Sour Rice Noodles, or home-made versions, they have become hot topics among netizens. This article will combine the hot topics and hot content on the Internet in the past 10 days to share with you how to cook delicious rice noodles at home and provide structured data for reference.
1. Hot topics related to rice noodles in the past 10 days across the Internet
| hot topics | Discussion popularity | Main platform |
|---|---|---|
| The authentic recipe of Yunnan Cross Bridge Rice Noodles | high | Xiaohongshu, Douyin |
| Instant Rice Noodles Review | Middle to high | Station B, Weibo |
| Low calorie rice noodles recipe | in | Go to the kitchen, Zhihu |
| Creative combination of rice noodle ingredients | high | Douyin, Kuaishou |
2. Key steps to make delicious homemade rice noodles
1.Key points in material selection: Choose high-quality dry rice noodles or fresh rice noodles. Dry rice noodles need to be soaked in advance, while fresh rice noodles can be cooked directly.
2.Soup base making: The soul of a good bowl of rice noodles lies in the soup base. You can make stock from chicken bones, pork bones, or use ready-made stock cubes. Vegetarians can use mushrooms to make vegetarian soup.
3.Ingredients:Choose ingredients according to personal taste. Common ones are:
| meat | vegetables | Others |
|---|---|---|
| Chicken slices | bean sprouts | quail eggs |
| minced pork | Green vegetables | Tofu skin |
| beef slices | Fungus | crushed peanuts |
4.Cooking Tips: The cooking time of rice noodles should not be too long, usually 3-5 minutes. After cooking, immediately put it in cold water to cool down to maintain the chewy texture.
3. Three popular rice noodle recipes
1.Classic Yunnan Cross-Bridge Rice Noodles
| Material | Dosage | steps |
|---|---|---|
| rice noodles | 200g | Soak in warm water in advance |
| stock | 500ml | Keep the heat high after boiling |
| side dishes | Appropriate amount | Prepare according to personal preference |
2.Hot and sour rice noodles
This rice noodle has become very popular on short video platforms recently. It is spicy and sour, appetizing, and easy to make.
| Seasoning | Proportion |
|---|---|
| vinegar | 2 scoops |
| chili oil | 1 spoon |
| light soy sauce | 1 spoon |
3.Low calorie healthy rice noodles
Aimed at fitness people and weight loss people, this rice noodle reduces the amount of fat and increases the proportion of vegetables.
4. Tips from netizens’ actual testing
Based on recent actual testing and sharing by food bloggers, we have summarized the following practical tips:
| question | solution |
|---|---|
| Rice noodles stick easily | Immediately after cooking, pour cold water |
| The soup base is not rich enough | Add a little chicken essence or MSG for freshness |
| Ingredients tasteless | Marinate with seasonings in advance |
5. Conclusion
Homemade rice noodles can not only be adjusted according to personal taste, but also ensure the freshness and hygiene of the ingredients. Through the popular methods and practical tips shared in this article, I believe everyone can easily cook delicious restaurant-quality rice noodles at home. You might as well take advantage of this weekend and try cooking for yourself!
Final reminder: Although rice noodles are delicious, you must also pay attention to balanced nutrition and match them with enough vegetables and protein to eat healthily and satisfactorily.
check the details
check the details
en
