How to make fried noodles

How to make fried noodles

Zhajiang Noodles is a classic Chinese noodle dish that is loved for its rich sauce flavor and rich taste. Whether it is a family dinner or daily meals, fried noodles can meet the taste needs of different people. Below, we will introduce the making method of fried noodles in detail, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.

1. Preparation steps of fried noodles

1.Prepare ingredients: The main ingredients of fried noodles include noodles, pork belly, sweet noodle sauce, soybean paste, cucumber, bean sprouts, etc. Here is a detailed ingredient list:

2.Make fried sauce: Cut the pork belly into small dices, add a small amount of oil to the pot, stir-fry the diced pork until golden brown, add onion, ginger and garlic and sauté until fragrant, then add sweet noodle sauce and soybean paste and stir-fry evenly, finally add a small amount of water and simmer for 10 minutes.

3.Boil noodles: Take out the noodles after cooking, drain in cold water and set aside.

4.Serve with side dishes: Cut the cucumber into shreds, blanch the bean sprouts, place on a plate with noodles, and top with fried sauce.

2. Hot topics and hot content on the entire network in the past 10 days

To help you understand what's trending these days, we've compiled the following data:

3. Tips for fried noodles

1.Sauce selection: The ratio of sweet noodle sauce and soybean sauce can be adjusted according to personal taste. If you like sweetness, you can add more sweet noodle sauce.

2.Side dishes: In addition to cucumber and bean sprouts, you can also add shredded carrots, green peppers, etc. to increase the taste and nutrition.

3.Noodle selection: It is recommended to use hand-rolled noodles or knife-shaped noodles for a stronger texture.

By following the above steps, you can easily make delicious noodles at home. I hope this article has provided you with useful information while also keeping you informed of recent hot topics.