How to wrap Pipi shrimps

How to wrap Pipi shrimps: hot topics and practical tips on the Internet

In the past 10 days, the topic of seafood dishes and Pipi shrimps has soared on the Internet, especially "How to wrap Pipi shrimps" has become the focus of searches. This article combines popular discussions with practical tips to provide you with a structured guide to help you master the preparation of pippi shrimp.

1. Statistics of hot topics in the past 10 days

2. Detailed explanation of the steps for making Pipi shrimp buns

1. Preparation

Choose fresh shrimps, make sure they have a hard shell and a transparent belly. Prepare scissors, toothpicks, water and other tools.

2. Cleaning treatment

Rinse the shrimps with clean water, cut off the sharp parts of the heads and tails, and remove the internal organs. The following is a comparison of common processing methods:

3. Packaging skills

Marinate the processed shrimps with seasonings (such as minced garlic and chili) for 10 minutes, wrap them in tin foil or lotus leaves and steam them to lock in the umami flavor.

3. Answers to popular questions from netizens

Q: How to avoid the fishy smell when making Pipi shrimp bags?

A: Add ginger slices and cooking wine to marinate, or add lemon slices when steaming.

Q: Can frozen Pipi shrimp be used for packaging?

A: Yes, but it needs to be thawed completely and drained, otherwise the taste will be affected.

4. Tips

1. Control the steaming time to 8-10 minutes to avoid overcooking.
2. Pair with dipping sauce (soy sauce + mustard) to make it more fresh.
3. The remaining shrimp shells can be used to make seafood stock.

By mastering these techniques, you can easily make the same "popular Pippi shrimp buns" as the internet celebrity!