How to make fruit juice candy
In the past 10 days, among the hot topics and content on the Internet, DIY food and healthy snack making methods have attracted much attention. In particular, home-made candies have become the new favorite of many people because of their health and additive-free characteristics. This article will introduce in detail how to make delicious fruit juice candies and provide structured data so that everyone can quickly master the skills.
1. The steps of making fruit juice candy
Making juice candies is not complicated. Just prepare the materials and tools and follow the steps below:
| steps | Operating Instructions |
|---|---|
| 1. Prepare materials | Fresh juice (such as orange juice, apple juice, etc.), sugar, gelatine powder or agar, lemon juice (optional) |
| 2. Mix juice and sugar | Mix the juice and sugar in proportion (usually 1:1) and heat over low heat until the sugar is completely dissolved |
| 3. Add coagulant | Add gelatine powder or agar, stir well until completely dissolved |
| 4. Pour into mold | Pour the mixture into candy molds and let cool |
| 5. Demold and store | After completely solidified, remove from the mold and store in an airtight container. |
2. Frequently Asked Questions about Fruit Juice Candies
During the process of making fruit juice candies, you may encounter some problems. The following are common problems and solutions:
| question | solution |
|---|---|
| Candy is too soft | Increase the amount of gelatin powder or agar, or extend the cooling time |
| Candy is too hard | Reduce the amount of coagulant, or add a small amount of water to dilute it |
| Taste too sweet | Reduce the amount of sugar or add lemon juice to adjust the taste |
| Not easy to demould | Apply a small amount of cooking oil to the mold, or use a silicone mold |
3. Nutritional value of fruit juice sugar
Homemade juice candies are not only delicious but also packed with nutrients. The following are the main nutritional components of fruit juice sugar:
| Nutritional information | Content (per 100g) |
|---|---|
| heat | About 300-350 kcal |
| carbohydrates | About 70-80 grams |
| Vitamin C | The content varies depending on the type of juice. |
| dietary fiber | A small amount (depends on pulp content in the juice) |
4. Creative changes of fruit juice candies
To make juice candies more interesting, try these creative variations:
| creativity | How to operate |
|---|---|
| Multi-layered fruit juice candy | Pour juices of different colors in batches to create a layered effect |
| Sandwich fruit juice candy | Add fruit pieces or nuts as a filling before setting |
| Styling fruit juice candy | Use stencils of various shapes such as stars, animals, etc. |
| Sour fruit juice candy | Add a small amount of lemon juice or sour plum powder to increase the sour taste |
5. Suggestions on the preservation and consumption of fruit juice sugar
In order to ensure the taste and quality of fruit juice candy, you need to pay attention to the following points:
| Suggestions | Description |
|---|---|
| save time | Can be stored at room temperature for 3-5 days, refrigerated can be extended to 1 week |
| save container | Use airtight containers to avoid moisture or odor transfer |
| Consumption | Eat in moderation and avoid excessive sugar intake |
| Applicable people | Suitable for children and adults, diabetic patients should eat with caution |
Through the above steps and techniques, I believe everyone can easily make healthy and delicious fruit juice candies. Whether as a snack or a gift, homemade juice candies are a great choice. Come and try it!
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